Hot Sauce – Any type of hot sauce you like! Frank’s Red Hot Sauce, Cholula, Tabasco, and even Sriracha are all great options (but beware of the different spicy levels of each one)! Another option is to cook chicken breasts and shred the chicken before making this recipe! You’ll Also Love: 35+ Healthy Party Snacks Ingredients for Healthier Buffalo Chicken DipĬooked Chicken – Rotisserie chicken or leftover cooked chicken is perfect for this healthier buffalo chicken dip recipe. You’ll definitely want to keep this recipe on hand for any occasion! Tangy buffalo sauce, wholesome cooked chicken, and a creamy cheese ranch dressing-inspired sauce, all topped with extra cheese and fresh parsley. To reheat, thaw in the fridge if frozen then microwave or warm in the oven until heated through.Whether you’re having friends over or just craving a savory treat to snack on, you can’t go wrong with this Healthy Buffalo Chicken Dip. Store leftover buffalo chicken dip in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months. When you’re ready to eat, thaw in the fridge if frozen then bake as directed! How to store Then, instead of baking, cover and store in the fridge for 1-2 days or in the freezer for 3-4 months. It sure can! Assemble the dip as directed and spoon into the baking dish. On pizza. Use buffalo chicken in place of the BBQ chicken in my BBQ chicken pizza recipe!Ĭan buffalo chicken dip be made ahead of time?.In a wrap. Wrap it up with veggies and lettuce in your favorite tortilla.In tacos. Scoop into hardshell or soft shell tacos and serve with fajita veggies, lettuce, etc.On a sandwich. Slather a spoonful between two slices of your favorite bread, toasted or not!.As an appetizer. Serve in a bowl alongside carrots, celery, crackers, toasted baguette slices, Frito scoops, pita chips, or tortilla chips for dipping.How to serve buffalo chicken dipĪlthough serving this buffalo chicken dip as…well…a dip is classic, there are a number of ways you can use it! Cube the meat, then proceed with the recipe!Īny leftover mildly seasoned cooked chicken will work - try my leftover shredded chicken. If using a store-bought rotisserie, simply remove the skin and bones while the chicken is still warm. Use already cooked rotisserie chicken to keep the prep of this recipe minimal. Make this ahead of time! Stir everything together, cover, and store in the fridge until you’re ready to bake and serve. Crackers, Chips, Carrots, Celery, etc. – for serving.Sliced Green Onions – highly recommended for garnish! This dip is rich, so the fresh, bright flavors of green onions is nice.Salt – brings out other flavors in the dip.Chicken – I use store-bought rotisserie chicken for easy prep, but feel free to cook your own chicken if preferred.If you’re not a fan of blue cheese - omit it! Monterey jack adds creaminess, cheddar adds a sharp flavor, and blue cheese adds an earthy saltiness. Monterey Jack Cheese, Cheddar Cheese, and Blue Cheese – melted in to the dip for ultra ooey-gooey, cheesy textures and flavors. Ranch Dressing and Ranch Seasoning Mix – provides additional creaminess and a sweetness to balance out the heat from the hot sauce.Hot Sauce – use Frank’s Red hot sauce for that classic “buffalo” flavor! I don’t recommend using another hot sauce as a substitute.Sour Cream and Cream Cheese – a rich, creamy, slightly tangy base for the dip.My secret ingredients? Ranch dressing AND ranch seasoning mix for extra creaminess and flavor! If you’ve spent any time browsing around Show Me the Yummy, you’ll notice that we have a strong love for all things buffalo chicken! We have a classic buffalo chicken recipe, a crockpot buffalo chicken, an instant pot buffalo chicken dip, and a slow cooker buffalo chicken dip…so I think it’s about time for today’s recipe: oven baked buffalo chicken dip! Ingredients
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